𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝗺𝗲𝗮𝘁 𝘀𝗮𝘂𝗰𝗲

Here’s a classic Spaghetti Meat Sauce recipe that’s rich, flavorful, and perfect for a hearty meal!

Ingredients:

• 1 lb (450g) ground beef (or a mix of beef and pork)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1/2 cup beef broth (or water)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon sugar (optional, to balance acidity)
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 1 lb (450g) spaghetti
• Grated Parmesan cheese (for serving)
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Cook the Spaghetti:
   • Bring a large pot of salted water to a boil.
   • Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Sauté the Onion and Garlic:
   • Heat the olive oil in a large skillet or saucepan over medium heat.
   • Add the chopped onion and cook for 3-4 minutes until softened.
   • Add the minced garlic and cook for another minute until fragrant.
3. Brown the Meat:
   • Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked through, about 6-8 minutes.
   • Drain any excess fat if necessary.
4. Add the Tomatoes and Seasoning:
   • Stir in the crushed tomatoes, tomato paste, and beef broth (or water).
   • Add the oregano, basil, thyme, sugar (if using), salt, pepper, and red pepper flakes (optional).
   • Bring the sauce to a simmer and reduce the heat to low. Let it simmer gently for 20-25 minutes, stirring occasionally to let the flavors develop.
5. Combine the Sauce and Pasta:
   • Once the sauce has thickened and is flavorful, toss it with the cooked spaghetti until evenly coated.
6. Serve:
   • Serve the spaghetti in bowls, topped with freshly grated Parmesan cheese and garnished with fresh basil or parsley.

Enjoy your classic spaghetti meat sauce—perfect for family dinners!