Tortilla Pizza

Here’s a simple and delicious recipe for a Tortilla Pizza:

Ingredients:

• 1 large flour tortilla
• 1/4 cup pizza sauce (store-bought or homemade)
• 1/2 cup shredded mozzarella cheese
• Toppings of your choice (pepperoni, sliced olives, bell peppers, onions, mushrooms, etc.)
• 1 tablespoon olive oil
• 1/2 teaspoon Italian seasoning (optional)
• Fresh basil or arugula for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Place a baking sheet or pizza stone in the oven to heat up.
2. Prepare the Tortilla:
   • Brush one side of the tortilla with olive oil to make it crispy. If you like a softer base, you can skip this step.
3. Assemble the Pizza:
   • Spread the pizza sauce evenly over the tortilla, leaving a small border around the edges.
   • Sprinkle the shredded mozzarella cheese over the sauce.
   • Add your desired toppings, arranging them evenly across the pizza.
4. Season and Bake:
   • If using, sprinkle the Italian seasoning over the top for added flavor.
   • Carefully place the tortilla pizza on the preheated baking sheet or pizza stone in the oven.
5. Bake:
   • Bake for about 8-10 minutes, or until the cheese is melted and bubbly, and the tortilla is golden and crispy.
6. Serve:
   • Remove the pizza from the oven and let it cool for a minute or two.
   • Garnish with fresh basil or arugula if desired.
   • Slice into wedges and serve immediately.

Enjoy your quick and easy Tortilla Pizza!