𝗖𝗮𝗿𝗿𝗼𝘁 𝗖𝗮𝗸𝗲 𝗥𝗼𝗹𝗹 𝘄𝗶𝘁𝗵 𝗖𝗿𝗲𝗮𝗺 𝗖𝗵𝗲𝗲𝘀𝗲 𝗙𝗿𝗼𝘀𝘁𝗶𝗻𝗴 𝗙𝗶𝗹𝗹𝗶𝗻𝗴

Here’s a delicious recipe for a Carrot Cake Roll with Cream Cheese Frosting Filling:

Carrot Cake Roll Ingredients:

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup granulated sugar
• 1/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups finely grated carrots (about 2 large carrots)
• Powdered sugar (for rolling the cake)

Cream Cheese Frosting Filling Ingredients:

• 8 oz cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, sifted

Instructions:

1. Prepare the Baking Sheet:
   • Preheat the oven to 350°F (175°C).
   • Line a 10×15-inch jelly roll pan with parchment paper, leaving some overhang on the sides.
2. Make the Carrot Cake:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
   • In a separate large bowl, beat the eggs, granulated sugar, brown sugar, and vanilla extract until thick and creamy.
   • Gradually add the dry ingredients to the wet ingredients and mix until just combined.
   • Fold in the grated carrots.
   • Spread the batter evenly into the prepared pan.
3. Bake the Cake:
   • Bake for 10-12 minutes, or until the cake springs back when lightly touched in the center.
   • Remove the cake from the oven and immediately turn it out onto a clean kitchen towel sprinkled with powdered sugar.
   • Carefully peel off the parchment paper and, starting at the short end, roll the cake up with the towel.
   • Let the rolled cake cool completely on a wire rack.
4. Prepare the Cream Cheese Frosting:
   • In a medium bowl, beat the cream cheese and butter together until smooth.
   • Add the vanilla extract and gradually beat in the powdered sugar until creamy and smooth.
5. Assemble the Cake Roll:
   • Carefully unroll the cooled cake.
   • Spread the cream cheese frosting evenly over the cake, leaving a small border around the edges.
   • Re-roll the cake without the towel, and wrap it in plastic wrap.
   • Refrigerate for at least 1 hour before serving.
6. Serve:
   • Before serving, dust the top with powdered sugar.
   • Slice and enjoy!

This cake roll combines the warmth of spiced carrot cake with the tangy sweetness of cream cheese frosting—perfect for any occasion!