Here’s a simple and delicious recipe for Crispy Chicken Strips:
Ingredients:
- 2 large boneless, skinless chicken breasts, cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko for extra crunch)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- Vegetable oil for frying
Instructions:
- Marinate the chicken: In a bowl, combine chicken strips and buttermilk. Let it marinate for at least 30 minutes (or overnight for better flavor).
- Prepare the coating: In a shallow bowl, mix flour, breadcrumbs, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Coat the chicken: Remove chicken from buttermilk, allowing excess to drip off. Dip each strip into the beaten egg, then coat it in the flour and breadcrumb mixture, pressing down to ensure it’s well-coated.
- Fry the chicken: Heat about 1/4 inch of oil in a skillet over medium-high heat. Once hot, carefully add the chicken strips in batches. Fry for 3-4 minutes on each side, or until golden brown and crispy. Ensure the internal temperature reaches 165°F (74°C).
- Drain and serve: Remove the chicken strips and place them on a plate lined with paper towels to absorb excess oil. Serve hot with your favorite dipping sauces.
Enjoy your crispy chicken strips!
