Here’s a simple and flavorful tofu with veggies recipe:
Ingredients:
- 1 block firm tofu (pressed and cut into cubes)
- 1 tbsp soy sauce
- 1 tbsp cornstarch (for crispy tofu)
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sriracha (optional for heat)
- Sesame seeds for garnish
- Cooked rice (optional for serving)
Instructions:
- Prepare the Tofu:
- Press the tofu to remove excess water, then cut into cubes.
- Toss the tofu cubes in soy sauce, then coat with cornstarch for extra crispiness.
- Cook the Tofu:
- Heat 1 tablespoon of oil in a skillet over medium heat. Add the tofu cubes and cook until golden and crispy on all sides. Remove and set aside.
- Sauté the Veggies:
- In the same pan, add the remaining oil. Sauté garlic and ginger until fragrant.
- Add the bell pepper, zucchini, broccoli, and carrot. Stir-fry for 3-5 minutes until the veggies are tender but still crisp.
- Make the Sauce:
- In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, and sriracha.
- Combine:
- Return the tofu to the pan with the veggies. Pour the sauce over the tofu and veggies, tossing to coat everything evenly.
- Cook for another 1-2 minutes until everything is heated through and coated in sauce.
- Serve:
- Garnish with sesame seeds and serve over rice if desired.
Enjoy your delicious tofu and veggies!