Cajun shrimp and steak

Here’s a flavorful Cajun Shrimp and Steak recipe:

Cajun Shrimp and Steak

Ingredients

For the Steak:

• 2 ribeye steaks (about 8-10 oz each)
• 1 tbsp Cajun seasoning
• 2 tbsp olive oil
• 2 garlic cloves (minced)
• 2 tbsp unsalted butter
• Salt and pepper to taste

For the Shrimp:

• 12-15 large shrimp (peeled and deveined)
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tbsp butter
• 1 garlic clove (minced)
• Juice of half a lemon
• 1 tbsp fresh parsley (chopped)

For Serving:

• Mashed potatoes or rice
• Grilled or roasted vegetables (optional)

Instructions

1. Prepare the Steak:
   • Season the ribeye steaks generously with Cajun seasoning, salt, and pepper. Let them rest at room temperature for about 15-20 minutes.
   • Heat a large cast-iron skillet over medium-high heat and add olive oil. Once hot, sear the steaks for about 3-4 minutes per side for medium-rare, or adjust according to your desired doneness.
   • In the last minute of cooking, add garlic and butter, basting the steaks by spooning the melted butter over them.
   • Remove steaks from the pan and let them rest for 5-10 minutes.
2. Cook the Shrimp:
   • In the same skillet, add olive oil and butter. Once melted, add minced garlic and cook for 30 seconds until fragrant.
   • Season shrimp with Cajun seasoning, then add them to the skillet. Cook for about 2 minutes on each side until the shrimp turn pink and opaque.
   • Squeeze lemon juice over the shrimp and garnish with fresh parsley.
3. Assemble:
   • Slice the steak and serve with Cajun shrimp on top or on the side.
   • Pair with mashed potatoes, rice, or your favorite grilled veggies.

Enjoy your Cajun shrimp and steak feast!