Alfredo Chicken Wings

Here’s a delicious Alfredo Chicken Wings recipe for you:

Alfredo Chicken Wings

Ingredients

For the Chicken Wings:

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 3 garlic cloves (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 tsp black pepper
• Salt to taste
• Fresh parsley (chopped, for garnish)

Instructions

1. Prepare the Chicken Wings:
   • Preheat the oven to 400°F (200°C) and line a baking sheet with foil. Place a wire rack on top of the baking sheet.
   • In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
   • Arrange the wings on the wire rack in a single layer and bake for 35-40 minutes, flipping halfway through, until crispy and golden brown.
2. Make the Alfredo Sauce:
   • While the wings are baking, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
   • Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and black pepper, and continue stirring until the sauce thickens.
   • Season with salt to taste and remove from heat.
3. Toss the Wings in Alfredo Sauce:
   • Once the wings are crispy, remove them from the oven and transfer to a large bowl.
   • Pour the Alfredo sauce over the wings and toss to coat them evenly.
4. Serve:
   • Garnish with chopped fresh parsley and serve the Alfredo Chicken Wings with extra sauce on the side for dipping.

Enjoy your creamy and savory Alfredo Chicken Wings!