Blue Cheese Cheese Ball 

Here’s a recipe for a delicious Blue Cheese Cheese Ball, perfect for parties or gatherings:

Ingredients:

• 8 oz cream cheese, softened
• 4 oz blue cheese, crumbled
• 1 cup sharp cheddar cheese, shredded
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon chopped fresh parsley (optional)
• 1 teaspoon lemon juice
• 1 cup pecans or walnuts, chopped (for coating)
• Crackers or veggies, for serving

Instructions:

1. Mix the cheese base:
   • In a large mixing bowl, combine the softened cream cheese, blue cheese, and shredded cheddar cheese.
   • Add the Worcestershire sauce, garlic powder, onion powder, parsley, and lemon juice. Mix well until all ingredients are fully incorporated.
2. Shape the cheese ball:
   • Using your hands or a spatula, shape the mixture into a ball. You can make one large cheese ball or divide it into smaller portions for individual servings.
3. Coat with nuts:
   • Place the chopped pecans or walnuts on a plate or in a shallow dish. Roll the cheese ball in the nuts, pressing gently to make sure the nuts stick to the surface.
4. Chill:
   • Wrap the cheese ball in plastic wrap and refrigerate for at least 1-2 hours to firm up the shape and allow the flavors to meld together.
5. Serve:
   • Remove from the fridge 15 minutes before serving to soften slightly. Serve with crackers, sliced veggies, or bread.

This Blue Cheese Cheese Ball is a flavorful and creamy appetizer that’s perfect for entertaining!