Lunch Lady Brownies

Here’s a simple Lunch Lady Brownies recipe. These are rich, chocolatey, and frosted just like the classic school cafeteria treats!

Ingredients:

For the Brownies:

• 1 cup (230g) unsalted butter, melted
• 1/2 cup (120ml) cocoa powder
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 1/2 cups (190g) all-purpose flour
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Frosting:

• 1/4 cup (60g) unsalted butter, softened
• 1/4 cup (30g) cocoa powder
• 1/4 cup (60ml) milk
• 2 1/2 cups (300g) powdered sugar
• 1 tsp vanilla extract

Instructions:

For the Brownies:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper.
2. Melt butter in a saucepan over low heat, then transfer it to a large mixing bowl.
3. Mix in cocoa powder and sugar until smooth.
4. Add eggs, one at a time, whisking until well combined.
5. Stir in flour, vanilla extract, and salt until the batter is smooth and no lumps remain.
6. Pour batter into the prepared pan and spread evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the brownies cool completely before frosting.

For the Frosting:

1. In a medium bowl, whisk together butter, cocoa powder, and milk until smooth.
2. Add powdered sugar and vanilla and beat until creamy and spreadable.
3. Spread frosting over the cooled brownies.
4. Allow the frosting to set before cutting into squares.

Enjoy these nostalgic brownies!