Henny Butter Shrimp

Here’s a flavorful Henny Butter Shrimp recipe that’s rich and savory with a hint of sweetness from Hennessy:

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 garlic cloves, minced
• ¼ cup Hennessy cognac
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• ½ teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions:

1. Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt, pepper, and smoked paprika.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.
3. Make the Sauce: In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.
4. Add Hennessy and Honey: Carefully pour in the Hennessy and stir in the honey, soy sauce, and red pepper flakes (if using). Let it simmer for 2-3 minutes, allowing the alcohol to cook off and the sauce to thicken slightly.
5. Finish the Shrimp: Add the cooked shrimp back into the skillet, toss to coat them well in the sauce, and cook for another 1-2 minutes. Squeeze in the lemon juice.
6. Garnish and Serve: Garnish with chopped parsley and serve with lemon wedges on the side.

Optional:

Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce!