Deep Fried Crab Legs

Deep Fried Crab Legs are a fun twist on the traditional crab boil. Here’s a simple and crispy recipe:

Ingredients:

• 1-2 lbs crab legs (king crab or snow crab)
• 1 cup all-purpose flour
• ½ cup cornmeal (optional for extra crunch)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp Old Bay seasoning (or your favorite seafood seasoning)
• 1 tsp salt
• ½ tsp black pepper
• 2 large eggs
• ½ cup milk or buttermilk
• Vegetable oil (for frying)
• Lemon wedges (for serving)
• Fresh parsley (for garnish)

Instructions:

1. Prepare the Crab Legs:
   If the crab legs are frozen, thaw them completely. If they are whole, use kitchen shears to cut open the shells and expose some of the crab meat. This helps the coating stick and allows for easier eating after frying.
2. Prepare the Batter:
   In a shallow bowl, mix together the flour, cornmeal (if using), garlic powder, onion powder, smoked paprika, Old Bay seasoning, salt, and pepper.
3. Prepare the Egg Wash:
   In another shallow bowl, whisk the eggs and milk together.
4. Heat the Oil:
   In a deep pot or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
5. Coat the Crab Legs:
   Dip the crab legs into the egg wash, then dredge them in the flour mixture, ensuring they are evenly coated.
6. Fry the Crab Legs:
   Gently lower the crab legs into the hot oil, frying in batches if necessary. Fry for about 3-5 minutes, or until the coating is golden and crispy. Remove the crab legs with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. Serve:
   Garnish with fresh parsley and serve with lemon wedges for squeezing over the top. You can also serve with dipping sauces like melted garlic butter, tartar sauce, or spicy aioli.

Enjoy your Deep Fried Crab Legs with a crispy coating and tender, juicy crab meat inside!