Here’s a delicious recipe for Slow Cooker Barbequed Beef Ribs that will leave your ribs tender and full of flavor:
Ingredients:
- 3 lbs beef ribs
- 1 1/2 cups BBQ sauce (your favorite kind)
- 1/2 cup beef broth
- 1/4 cup brown sugar, packed
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for heat)
Instructions:
1. Prep the Ribs:
- Pat the beef ribs dry with a paper towel.
- Season both sides of the ribs with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Sear the Ribs (Optional):
- Heat a large skillet over medium-high heat and sear the ribs on each side for about 3-4 minutes until they develop a nice brown crust. This step is optional but adds extra flavor.
3. Prepare the BBQ Sauce:
- In a bowl, mix together the BBQ sauce, beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, and cayenne pepper (if using).
4. Slow Cook the Ribs:
- Place the seared ribs in the slow cooker in a single layer, meat-side up.
- Pour the BBQ sauce mixture over the ribs, making sure they are well coated.
- Cover and cook on low for 6-8 hours, or until the ribs are tender and the meat easily pulls away from the bone.
5. Caramelize the Sauce (Optional):
- Once the ribs are cooked, preheat your oven to 400°F (200°C).
- Remove the ribs from the slow cooker and place them on a baking sheet lined with foil.
- Brush the ribs with some of the BBQ sauce from the slow cooker and place them in the oven for 5-10 minutes, just until the sauce gets caramelized and sticky.
6. Serve:
- Serve the ribs hot with additional BBQ sauce on the side, and garnish with fresh herbs like parsley if desired.
Pair these fall-off-the-bone ribs with coleslaw, cornbread, or baked beans for a complete BBQ feast!
