Maple Bacon Waffle Burger

Here’s an indulgent Maple Bacon Waffle Burger recipe that combines savory, sweet, and crispy elements for a truly unique meal!

Ingredients

For the Waffles:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• ¼ cup maple syrup

For the Burger:

• 1 pound ground beef (divided into 4 patties)
• Salt and pepper to taste
• 8 slices bacon (cooked crispy)
• 4 slices cheddar or American cheese
• 4 large lettuce leaves (optional)
• 1 tomato, sliced (optional)

For Assembly:

• 4 tablespoons mayonnaise
• 2 tablespoons maple syrup (for drizzling)
• 4 eggs (optional, fried sunny-side up)
• Additional maple syrup (optional, for dipping)

Instructions

For the Waffles:

1. Prepare the Waffle Batter:
   • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
   • In another bowl, mix the milk, egg, melted butter, vanilla extract, and maple syrup until combined.
   • Pour the wet ingredients into the dry ingredients and whisk until just combined (don’t overmix).
2. Cook the Waffles:
   • Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or butter.
   • Pour the batter into the waffle iron and cook until golden brown and crispy. Set the waffles aside and keep warm.

For the Burger Patties:

1. Form and Season the Patties:
   • Divide the ground beef into 4 patties. Season each patty with salt and pepper.
2. Cook the Patties:
   • Heat a skillet or grill over medium heat. Cook the burger patties for about 3-4 minutes on each side, or until they reach your preferred doneness.
   • During the last minute of cooking, place a slice of cheese on each patty to melt.

For Assembly:

1. Prepare the Toppings:
   • Cook the bacon until crispy and set aside.
   • Fry the eggs sunny-side up if using.
2. Assemble the Waffle Burger:
   • Spread a tablespoon of mayonnaise on the bottom waffle (you’ll need two waffles per burger).
   • Place the cooked burger patty with melted cheese on top.
   • Add 2 slices of crispy bacon, lettuce, and tomato if using.
   • Drizzle some maple syrup over the burger for added sweetness.
   • Top with a fried egg, if desired.
   • Place another waffle on top as the “bun.”
3. Serve:
   • Serve your Maple Bacon Waffle Burger with a side of extra maple syrup for dipping.

Enjoy this sweet and savory creation – it’s perfect for breakfast, lunch, or dinner!