Baked Crab Legs in Butter Sauce

Here’s a delicious recipe for Baked Crab Legs in Butter Sauce:

Ingredients:

• 2 lbs of crab legs (king crab or snow crab)
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon Old Bay seasoning (optional)
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Butter Sauce: In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, Old Bay seasoning (if using), and a pinch of salt and pepper. Mix well.
3. Prepare the Crab Legs: If the crab legs are frozen, thaw them by placing them under cool running water for about 5-10 minutes. Pat dry with a paper towel. Using kitchen shears or a sharp knife, carefully cut along the top of the crab legs’ shells to expose the meat. This makes it easier to season and eat.
4. Coat with Butter Sauce: Arrange the crab legs in a baking dish or on a large baking sheet lined with foil. Brush the crab legs generously with the prepared butter sauce. Reserve a little sauce for serving.
5. Bake the Crab Legs: Cover the baking dish with aluminum foil and bake for 15-20 minutes, depending on the size of the crab legs. The crab meat should be heated through and tender.
6. Finish with Parsley and Serve: Once baked, remove from the oven, sprinkle the chopped parsley over the crab legs, and drizzle a little more butter sauce if desired. Serve with lemon wedges on the side.

Enjoy your Baked Crab Legs in Butter Sauce!