One-Pot Macaroni Cheeseburger Soup

Here’s a delicious recipe for One-Pot Macaroni Cheeseburger Soup:

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 cups water
• 1 (14.5 oz) can diced tomatoes (with juice)
• 1 cup elbow macaroni (uncooked)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup milk
• Optional toppings: diced pickles, chopped green onions, or additional cheese

Instructions:

1. Cook the Ground Beef:
   • In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
2. Sauté the Vegetables:
   • Add the diced onion to the pot and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for another 1 minute until fragrant.
3. Add Liquids and Seasonings:
   • Pour in the beef broth and water. Add the diced tomatoes (with juice), Worcestershire sauce, Italian seasoning, and season with salt and pepper.
4. Add the Macaroni:
   • Bring the mixture to a boil, then add the uncooked macaroni. Reduce the heat to a simmer and cook for about 8-10 minutes, stirring occasionally, until the macaroni is tender.
5. Stir in Cheese and Milk:
   • Once the macaroni is cooked, reduce the heat to low and stir in the shredded cheddar cheese and milk. Mix until the cheese is melted and the soup is creamy. Adjust seasoning if needed.
6. Serve:
   • Ladle the soup into bowls and top with optional toppings like diced pickles, chopped green onions, or additional cheese.

Enjoy your One-Pot Macaroni Cheeseburger Soup! It’s a hearty and comforting meal perfect for any day.