Here’s a tasty and easy Crispy Ritz Cracker Chicken recipe. The buttery Ritz cracker coating gives the chicken a delicious crunch!
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups Ritz crackers, crushed (about 1 sleeve)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk (or regular milk)
Instructions:
1. Prepare the Coating:
- Preheat your oven to 375°F (190°C). Grease a baking dish or line a baking sheet with parchment paper.
- In a shallow dish, mix together the crushed Ritz crackers, grated Parmesan, garlic powder, paprika, salt, and pepper.
2. Coat the Chicken:
- Pour the buttermilk into another shallow dish.
- Dip each chicken breast into the buttermilk, making sure it’s fully coated.
- Next, press the chicken into the Ritz cracker mixture, ensuring each piece is evenly coated on all sides.
3. Bake the Chicken:
- Place the coated chicken breasts in the prepared baking dish.
- Drizzle the melted butter evenly over the top of the chicken.
- Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the coating is golden and crispy.
4. Serve:
- Serve your Crispy Ritz Cracker Chicken hot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Enjoy your crispy, buttery chicken!
