Here’s a moist and zesty Orange Cake recipe that’s easy to make and bursting with citrus flavor!
Ingredients:
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup orange juice (freshly squeezed)
- 2 tbsp orange zest
- ½ cup plain yogurt or sour cream
- 1 tsp vanilla extract
For the Orange Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tbsp orange juice
- 1 tsp orange zest
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour an 8- or 9-inch round cake pan or line it with parchment paper. - Mix the Dry Ingredients:
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. - Cream Butter and Sugar:
In a large bowl, beat the softened butter and sugar until light and fluffy (about 2-3 minutes). Add the eggs one at a time, beating well after each addition. - Add Wet Ingredients:
Mix in the orange juice, orange zest, yogurt (or sour cream), and vanilla extract until well combined. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix. - Bake the Cake:
Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. - Prepare the Orange Glaze (Optional):
In a small bowl, whisk the powdered sugar, orange juice, and orange zest until smooth. Drizzle the glaze over the cooled cake. - Serve:
Slice and enjoy with tea or coffee!
This orange cake is light, fluffy, and packed with bright citrus flavor. It’s perfect for breakfast, dessert, or an afternoon snack!
