Ham and Cheese Puff Pastry Pinwheels

Ham and Cheese Puff Pastry Pinwheels Recipe

Ingredients:

• 1 sheet puff pastry, thawed
• 3 tbsp Dijon mustard (optional)
• 6 slices ham (thinly sliced)
• 1 cup shredded cheese (cheddar, Gruyère, or Swiss work well)
• 1 egg, beaten (for egg wash)
• 1 tbsp sesame seeds or poppy seeds (optional, for garnish)

Instructions:

1. Prepare Puff Pastry:
   • Preheat your oven to 375°F (190°C).
   • Roll out the puff pastry sheet on a lightly floured surface to ensure it’s smooth and slightly thinner.
2. Layer Ingredients:
   • Spread the Dijon mustard evenly over the puff pastry (if using).
   • Arrange the ham slices over the mustard, covering the pastry completely.
   • Sprinkle shredded cheese evenly over the ham.
3. Roll and Slice:
   • Starting from one long edge, roll the puff pastry tightly into a log.
   • Chill the roll in the fridge for about 10–15 minutes to firm it up for easier slicing.
4. Cut Pinwheels:
   • Once chilled, slice the roll into 1/2-inch thick rounds using a sharp knife.
   • Place the pinwheels on a baking sheet lined with parchment paper.
5. Add Finishing Touches:
   • Brush the tops of the pinwheels with the beaten egg to give them a golden finish.
   • Sprinkle sesame or poppy seeds over the pinwheels for added texture and flavor (optional).
6. Bake:
   • Bake in the preheated oven for 15–20 minutes, or until puffed and golden brown.
7. Serve:
   • Let the pinwheels cool for a few minutes before serving. Enjoy them warm as an appetizer, snack, or party treat!

Tips:

• Experiment with fillings, such as adding spinach, sun-dried tomatoes, or substituting ham for turkey or salami.
• These can be made ahead and stored in the fridge or freezer, baking them fresh when needed.