Mozzarella Onion Rings

Mozzarella Onion Rings Recipe

Ingredients:

• 2 large onions
• 200g (7 oz) mozzarella cheese, cut into sticks
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup Parmesan cheese, grated (optional)
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Oil for frying

---

Instructions:

1. Prepare the Onion Rings:
   • Peel the onions and slice them into 1/2-inch thick rings.
   • Separate the onion rings carefully. Select larger rings and set smaller ones aside for another use.
2. Assemble Mozzarella-Filled Rings:
   • Take two onion rings, one slightly smaller than the other.
   • Place a mozzarella stick between the rings, filling the gap completely. Repeat with the remaining rings.
3. Set Up a Breading Station:
   • In one bowl, place the flour.
   • In a second bowl, beat the eggs.
   • In a third bowl, mix the breadcrumbs, Parmesan cheese (if using), garlic powder, paprika, salt, and black pepper.
4. Coat the Rings:
   • Coat each onion ring in flour, ensuring all surfaces are covered.
   • Dip the floured ring into the beaten eggs.
   • Press the ring into the breadcrumb mixture, ensuring it’s fully coated. Repeat the egg and breadcrumb coating for an extra-crispy result.
5. Chill:
   • Place the coated onion rings on a tray lined with parchment paper.
   • Chill in the freezer for 15-20 minutes to firm up and prevent cheese from melting during frying.
6. Fry the Rings:
   • Heat oil in a deep skillet or frying pan to 350°F (175°C).
   • Fry the rings in batches until golden brown, about 2-3 minutes per side.
   • Use a slotted spoon to transfer the rings to a paper towel-lined plate to drain excess oil.
7. Serve:
   • Serve hot with marinara sauce, ranch dressing, or your favorite dipping sauce.

Enjoy the cheesy, crispy goodness!