Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp and Steak Alfredo Pasta Recipe

Ingredients:

For the Steak and Shrimp:

• 8 oz ribeye steak, sliced into thin strips
• 8 oz large shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, minced

For the Alfredo Sauce:

• 3 tbsp butter
• 3 garlic cloves, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp Cajun seasoning (optional for more spice)
• Salt and pepper to taste

For the Pasta:

• 12 oz fettuccine or linguine pasta
• 1 tbsp salt (for boiling water)

Garnish:

• Fresh parsley, chopped
• Grated Parmesan cheese

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Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Steak:
   • Season steak strips with half of the Cajun seasoning.
   • Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Sear the steak strips for 2-3 minutes per side until browned but still tender. Remove and set aside.
3. Cook the Shrimp:
   • In the same skillet, melt the remaining 1 tbsp butter.
   • Toss the shrimp with the remaining Cajun seasoning and sauté for 2-3 minutes per side until pink and fully cooked. Remove and set aside.
4. Make the Alfredo Sauce:
   • In the same skillet, melt 3 tbsp butter over medium heat.
   • Add minced garlic and sauté until fragrant, about 1 minute.
   • Pour in heavy cream, stirring constantly, and bring to a gentle simmer.
   • Stir in Parmesan cheese until melted and smooth. Season with Cajun seasoning, salt, and pepper to taste.
5. Combine Everything:
   • Add the cooked pasta to the Alfredo sauce, tossing to coat evenly.
   • Gently fold in the cooked steak and shrimp, ensuring everything is heated through.
6. Serve:
   • Plate the pasta and garnish with fresh parsley and extra Parmesan cheese.
   • Serve immediately and enjoy the creamy, Cajun-spiced goodness!

This Cajun Shrimp and Steak Alfredo Pasta is rich, flavorful, and perfect for any occasion.