french onion beef and noodles

Here’s a comforting French Onion Beef and Noodles recipe:

Ingredients:

• 2 tbsp butter
• 2 medium yellow onions, thinly sliced
• 1 lb ground beef
• 2 cups beef broth
• 1 packet (1 oz) onion soup mix
• 1 tbsp Worcestershire sauce
• 1 cup shredded Gruyère cheese (or Swiss cheese)
• 8 oz egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Caramelize the Onions
   • Heat butter in a large skillet over medium heat.
   • Add sliced onions and cook, stirring occasionally, for 15–20 minutes, until golden and caramelized. Remove and set aside.
2. Cook the Beef
   • In the same skillet, add the ground beef.
   • Cook until browned, breaking it up with a spoon. Drain any excess fat.
3. Prepare the Sauce
   • Return the caramelized onions to the skillet with the cooked beef.
   • Add the beef broth, onion soup mix, and Worcestershire sauce. Stir to combine and bring to a simmer.
4. Cook the Noodles
   • While the sauce is simmering, cook the egg noodles according to package instructions. Drain and set aside.
5. Combine and Melt Cheese
   • Reduce heat to low and stir the cooked noodles into the skillet with the beef and onion mixture.
   • Sprinkle Gruyère cheese on top and cover with a lid. Let the cheese melt for 2–3 minutes.
6. Season and Serve
   • Taste and adjust seasoning with salt and pepper as needed.
   • Garnish with fresh parsley if desired and serve hot.

Enjoy this hearty, flavorful dish! 🍽️