Savory Ham and Cheese Stuffed Bread

Savory Ham and Cheese Stuffed Bread Recipe

Ingredients:

• 1 loaf of French bread or Italian bread
• 1 ½ cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 200g (7 oz) thinly sliced ham
• 2 tablespoons Dijon mustard (optional)
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• ½ teaspoon Italian seasoning
• Salt and pepper, to taste

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Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Bread:
   • Slice the bread in a crisscross pattern without cutting all the way through to the bottom. You want to create a grid of small squares that you can stuff.
3. Mix the Garlic Butter:
   In a small bowl, combine melted butter, minced garlic, parsley, Italian seasoning, and a pinch of salt and pepper.
4. Stuff the Bread:
   • Spread a thin layer of Dijon mustard (if using) between the slices of bread for extra flavor.
   • Stuff the shredded mozzarella, cheddar cheese, and ham slices into the cuts in the bread, ensuring the fillings are distributed evenly.
5. Brush with Garlic Butter:
   Use a pastry brush to coat the top of the bread with the prepared garlic butter mixture.
6. Wrap and Bake:
   Wrap the loaf in aluminum foil to prevent it from drying out and place it on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes.
7. Uncover and Broil:
   • Unwrap the foil and broil the bread for 3-5 minutes or until the cheese is bubbly and the top is golden brown. Watch closely to avoid burning.
8. Serve Warm:
   Remove from the oven and let it cool slightly before serving. Serve warm as an appetizer, side dish, or snack.

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Enjoy this cheesy, savory delight with a dip of your choice or alongside a bowl of soup