Honey-Glazed Corn Casserole with a Crispy Parmesan Crust

Here’s a recipe for Honey-Glazed Corn Casserole with a Crispy Parmesan Crust:

Ingredients:

• 4 cups corn kernels (fresh or frozen)
• 1/2 cup honey
• 1/4 cup butter, melted
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup grated Parmesan cheese
• 1 cup Panko breadcrumbs
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
2. Prepare Corn Mixture: In a large bowl, combine the corn kernels, honey, melted butter, heavy cream, garlic powder, salt, and pepper. Mix until well combined.
3. Make Parmesan Crust: In another bowl, mix together the grated Parmesan cheese and Panko breadcrumbs.
4. Assemble Casserole: Spread the corn mixture evenly into the prepared baking dish. Sprinkle the Parmesan and breadcrumb mixture evenly over the top.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
6. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired. Serve warm as a delicious side dish.

Enjoy your Honey-Glazed Corn Casserole with its crispy Parmesan crust!