Easy Frozen Fruit Salad

Easy Frozen Fruit Salad Recipe

Ingredients:

• 2 cups mixed frozen fruit (e.g., strawberries, blueberries, pineapple, mango, or raspberries)
• 1 cup whipped topping (thawed) or Greek yogurt
• ½ cup sweetened condensed milk (or honey for a lighter version)
• ½ cup chopped nuts (optional, e.g., pecans or walnuts)
• ½ cup mini marshmallows (optional)
• ½ teaspoon vanilla extract (optional for added flavor)

Instructions:

1. Prepare the Base:
   In a large mixing bowl, combine the whipped topping (or yogurt), sweetened condensed milk, and vanilla extract (if using). Stir until smooth.
2. Add the Mix-ins:
   Gently fold in the frozen fruit, nuts, and marshmallows (if using). Ensure everything is evenly coated.
3. Freeze:
   Transfer the mixture into a loaf pan or a freezer-safe dish. Spread evenly and cover with plastic wrap or foil.
4. Chill:
   Freeze for 4–6 hours or until the salad is firm enough to slice or scoop.
5. Serve:
   Remove from the freezer 5–10 minutes before serving to let it soften slightly. Cut into slices or scoop out portions and serve chilled.

Enjoy this refreshing, sweet treat perfect for any occasion!