Here’s a delicious recipe for Cheesy Mashed Potato Puffs that’s easy to prepare and perfect for a snack, side dish, or appetizer.
Cheesy Mashed Potato Puffs
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made, cooled)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite mix)
- 2 large eggs
- 1/4 cup milk or cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions or chives, finely chopped
- 1/4 cup breadcrumbs (optional, for added texture)
- Salt and pepper to taste
- Nonstick cooking spray or butter for greasing the muffin tin
Optional Add-ins:
- Cooked bacon bits
- Diced ham
- Finely chopped veggies (like bell peppers or spinach)
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with nonstick spray or butter.
- Mix Ingredients:
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, milk, Parmesan cheese, and green onions. Mix well until smooth and creamy.
- Season with salt and pepper to taste. Add breadcrumbs if you prefer a slightly firmer texture.
- Spoon into Muffin Tin:
- Fill each mini muffin cup with the mashed potato mixture, pressing down gently to ensure even baking. You can use a spoon or a piping bag for a neater look.
- Bake:
- Bake in the preheated oven for 20–25 minutes, or until the tops are golden and slightly crisp.
- Cool and Serve:
- Allow the puffs to cool for a few minutes before gently removing them from the muffin tin. Serve warm as-is or with a dipping sauce like sour cream, ranch, or marinara.
Tips:
- For an extra crispy top, sprinkle a little more Parmesan cheese on top before baking.
- These puffs can be made ahead and reheated in the oven or air fryer for a quick snack.
Enjoy your Cheesy Mashed Potato Puffs!