Brussels Sprouts In Garlic Butter

Here’s a simple and delicious recipe for Brussels Sprouts in Garlic Butter:

Ingredients:

• 1 lb (450g) Brussels sprouts, trimmed and halved
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Optional: 1 tsp lemon juice or zest for a bit of brightness
• Optional: 2 tbsp grated Parmesan cheese for garnish

Instructions:

1. Prep the Brussels Sprouts:
   • Rinse the Brussels sprouts under cold water.
   • Trim the stem ends, remove any yellow or damaged outer leaves, and cut them in half lengthwise.
2. Blanch the Brussels Sprouts (Optional):
   • Bring a pot of salted water to a boil.
   • Add the Brussels sprouts and cook for about 3-4 minutes until they are bright green and slightly tender.
   • Drain and immediately transfer to a bowl of ice water to stop the cooking process. This step helps retain their color and texture.
3. Sauté the Brussels Sprouts:
   • In a large skillet, melt the butter over medium heat.
   • Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
   • Add the Brussels sprouts to the skillet, cut side down.
   • Cook for 5-7 minutes, letting the Brussels sprouts caramelize and brown on the cut side.
   • Stir occasionally, cooking for an additional 3-4 minutes until they are golden brown and tender.
4. Season and Serve:
   • Season with salt and pepper to taste.
   • Optional: Add a splash of lemon juice or sprinkle with lemon zest for a bright finish.
   • Optional: Top with grated Parmesan cheese before serving.
5. Serve Hot:
   • Serve immediately as a side dish. Enjoy your flavorful Brussels sprouts!

This dish pairs well with roasted meats, grilled fish, or as a part of a vegetarian meal.