German Potato Salad

Here’s a classic recipe for German Potato Salad:

Ingredients:

• 2 pounds (900g) of small red potatoes
• 6 slices of bacon, chopped
• 1 small onion, finely chopped
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 2 tablespoons sugar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Cook the Potatoes:
   • Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
   • Bring to a boil and cook until the potatoes are just tender, about 10-15 minutes. Be careful not to overcook them.
   • Drain the potatoes and let them cool slightly. Cut them into bite-sized pieces, leaving the skin on for texture.
2. Prepare the Bacon:
   • In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered fat in the skillet.
3. Make the Dressing:
   • In the same skillet with the bacon fat, add the chopped onion and cook until softened, about 3-4 minutes.
   • Stir in the apple cider vinegar, water, sugar, and Dijon mustard. Cook the mixture for 2-3 minutes, allowing the flavors to meld together.
   • Season with salt and pepper to taste.
4. Combine the Salad:
   • Add the cooked potatoes and crispy bacon back into the skillet with the dressing. Gently toss to coat the potatoes evenly with the dressing.
   • If desired, stir in the chopped fresh parsley for added flavor and color.
5. Serve:
   • Serve the salad warm or at room temperature. It pairs wonderfully with grilled sausages, schnitzel, or as a side dish to a hearty meal.

Enjoy your homemade German Potato Salad!