Sausage stroganoff with rice

Here’s a simple and delicious recipe for Sausage Stroganoff with Rice:

Ingredients:

• For the Stroganoff:
  • 1 lb (450g) sausage (Italian or your choice), sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz (225g) mushrooms, sliced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp paprika
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• For the Rice:
  • 1 cup long-grain rice
  • 2 cups water or chicken broth
  • 1 tbsp butter
  • Pinch of salt

Instructions:

For the Rice:

1. In a medium saucepan, bring the water or chicken broth to a boil.
2. Add the rice, butter, and a pinch of salt. Stir well.
3. Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
4. Fluff the rice with a fork, cover, and set aside.

For the Stroganoff:

1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the sliced sausage and cook until browned on both sides. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the chopped onion and sauté until softened.
4. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are golden brown.
5. Stir in the paprika and cook for another minute.
6. Pour in the beef broth, Dijon mustard, and Worcestershire sauce. Stir to combine.
7. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
8. Lower the heat and stir in the sour cream. Cook until the sauce is smooth and heated through, but do not let it boil.
9. Return the sausage to the skillet and stir to coat it with the sauce. Cook for a few more minutes until the sausage is fully heated.
10. Taste and season with salt and pepper as needed.

To Serve:

1. Serve the sausage stroganoff over a bed of rice.
2. Garnish with chopped parsley and enjoy!