Air Fryer Chicken Thighs Recipe
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Chicken Thighs: Pat the chicken thighs dry with paper towels. This helps achieve a crispy skin.
- Season the Chicken: In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Rub this mixture all over the chicken thighs, making sure to coat them evenly.
- Arrange in the Air Fryer: Place the chicken thighs in the air fryer basket in a single layer, skin side up. Make sure they are not touching each other to ensure even cooking.
- Cook the Chicken: Cook the chicken thighs in the air fryer at 400°F (200°C) for 20-25 minutes. Check for doneness by ensuring the internal temperature reaches 165°F (74°C). The skin should be golden brown and crispy.
- Rest and Serve: Remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving. This helps the juices redistribute throughout the meat.
- Optional Garnish: Garnish with fresh herbs like parsley or cilantro for added flavor and color.
Tips:
- For extra crispy skin, you can spray the chicken thighs with a little more olive oil halfway through the cooking time.
- Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your delicious and crispy air fryer chicken thighs!
