ALICE SPRINGS CHICKEN RECIPE

Alice Springs Chicken Recipe

Alice Springs Chicken is a delightful and flavorful dish that combines juicy grilled chicken breasts with crispy bacon, sautéed mushrooms, melted cheese, and a tangy honey mustard sauce. This recipe is perfect for a family dinner or a special occasion, offering a restaurant-quality meal right at home. Here’s how you can make it:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 4 slices of bacon
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Cheddar cheese
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons mayonnaise
• 1 teaspoon fresh lemon juice
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat a grill or grill pan over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the grill and set aside.
2. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cool, crumble the bacon into small pieces.
3. Sauté the Mushrooms: In the same skillet with the bacon drippings, add the sliced mushrooms and minced garlic. Sauté over medium heat until the mushrooms are tender and browned. Remove from heat and set aside.
4. Make the Honey Mustard Sauce: In a small bowl, combine the Dijon mustard, honey, mayonnaise, and lemon juice. Whisk until smooth and well combined. Set aside.
5. Assemble the Chicken: Preheat your oven to 375°F (190°C). Place the cooked chicken breasts in a baking dish. Spread a generous amount of the honey mustard sauce over each chicken breast. Top with the sautéed mushrooms and crumbled bacon. Sprinkle the shredded Monterey Jack and Cheddar cheeses evenly over the top.
6. Bake the Chicken: Place the baking dish in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve and Garnish: Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley, if desired.

Serving Suggestions:

Alice Springs Chicken pairs wonderfully with a variety of side dishes. Consider serving it with garlic mashed potatoes, steamed vegetables, or a fresh green salad. For a complete meal, you can also add a side of warm, crusty bread.

This Alice Springs Chicken recipe is sure to be a hit with its combination of savory, sweet, and tangy flavors. Enjoy this delicious dish with your family and friends!