Ambrosia salad is a classic, sweet fruit salad that is often served as a dessert or side dish, especially during holidays. Here’s a simple recipe for Ambrosia Salad:
Ambrosia Salad Recipe
Ingredients:
- 1 cup sour cream (or Greek yogurt for a healthier option)
- 1 cup whipped cream or whipped topping (optional for added creaminess)
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup canned mandarin oranges, drained
- 1 cup canned pineapple chunks, drained
- 1/2 cup maraschino cherries, halved and drained
- 1/2 cup chopped nuts (like pecans or walnuts) (optional)
- 1/2 cup seedless grapes, halved (optional)
- 1/2 cup diced fresh apples (optional)
Instructions:
- Prepare the Fruit: Drain the canned fruits (mandarin oranges and pineapple) and the maraschino cherries. If using grapes or apples, prepare them by halving or dicing.
- Mix the Base: In a large mixing bowl, combine the sour cream and whipped cream (if using). Mix until smooth.
- Add the Ingredients: Gently fold in the mini marshmallows, shredded coconut, and the prepared fruits. If using nuts, grapes, or apples, fold them in as well.
- Chill: Cover the bowl and refrigerate the salad for at least 2 hours before serving. This allows the flavors to meld together and the marshmallows to soften slightly.
- Serve: Give the salad a gentle stir before serving. Serve it chilled as a dessert or side dish.
Tips:
- For added flavor, you can mix in a teaspoon of vanilla extract or a tablespoon of honey.
- Ambrosia salad can be customized with different fruits depending on your preference.
Enjoy your sweet, creamy Ambrosia Salad!
