Here’s a recipe for Asparagus Stuffed Chicken Breast with a cheesy, garlic herb filling. This dish is flavorful and perfect for a dinner that looks elegant but is easy to prepare.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8-10 asparagus spears, trimmed
- 1 cup mozzarella cheese, shredded (or provolone)
- ½ cup cream cheese, softened
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Chicken:
- Butterfly each chicken breast by slicing through the middle, being careful not to cut all the way through.
- Season both sides of the chicken breasts with paprika, salt, and pepper.
- Make the Filling:
- In a small bowl, mix together the shredded mozzarella, cream cheese, garlic, parsley, and thyme.
- Open the butterflied chicken breasts and spread the cheese mixture evenly inside each breast.
- Add Asparagus:
- Lay 2-3 asparagus spears in the center of each chicken breast over the cheese mixture.
- Fold the chicken breasts closed and secure with toothpicks.
- Sear the Chicken:
- Heat olive oil and butter in a large oven-safe skillet over medium heat.
- Sear the stuffed chicken breasts for about 3-4 minutes per side, until golden brown.
- Bake:
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve:
- Remove the chicken from the oven and allow it to rest for a few minutes before slicing.
- Serve with a side salad, roasted potatoes, or rice.
Enjoy your cheesy, asparagus-stuffed chicken!
