Here’s a delicious Baked Cauliflower recipe that’s crispy, flavorful, and easy to make!
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano (or thyme)
- ½ tsp red pepper flakes (optional, for spice)
- ¼ cup breadcrumbs (optional, for extra crispiness)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, ensuring they are evenly coated.
- Seasoning: In a small bowl, mix Parmesan cheese, garlic powder, paprika, salt, black pepper, oregano, and red pepper flakes. Add breadcrumbs if using.
- Coat the Cauliflower: Sprinkle the seasoning mixture over the cauliflower and toss until all pieces are well coated.
- Bake: Spread the cauliflower evenly on the baking sheet. Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
- Garnish & Serve: Sprinkle with fresh parsley and serve with lemon wedges on the side.
Serving Suggestions:
- Serve as a side dish with grilled meats or fish.
- Enjoy as a healthy snack with a dip like ranch or tzatziki.
