Here’s a comforting and hearty Baked Potato Casserole recipe, loaded with bacon, cheese, and sour cream. It’s the perfect side dish or even a main course for any meal!
Ingredients:
- 6 medium russet potatoes, peeled and cut into chunks
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup cooked bacon, crumbled
- 2 green onions, chopped (for garnish)
- 1/2 cup whole milk
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the Potatoes:
- Place the potato chunks into a large pot, cover them with water, and add a pinch of salt.
- Bring the potatoes to a boil and cook for about 10-15 minutes or until they are fork-tender. Drain the water and return the potatoes to the pot.
- Mash the Potatoes:
- Add the butter, cream cheese, sour cream, and milk to the cooked potatoes. Mash everything together until smooth and creamy.
- Season with salt, pepper, garlic powder, and onion powder (if using). Stir until everything is well combined.
- Assemble the Casserole:
- Fold in the crumbled bacon (reserve some for topping) and shredded cheddar cheese into the mashed potatoes.
- Spread the potato mixture evenly into the prepared baking dish.
- Top and Bake:
- Sprinkle extra shredded cheddar cheese and reserved bacon crumbles over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the casserole from the oven and let it cool slightly.
- Garnish with chopped green onions and serve hot.
Enjoy your rich and cheesy Baked Potato Casserole! It’s great as a side dish or a main meal with a fresh salad or vegetables.
