Here’s a simple and flavorful Baked Shrimp recipe that’s perfect for a quick meal or appetizer:
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- ½ teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Instructions:
1. Preheat the oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the shrimp:
- In a large bowl, combine the melted butter, minced garlic, olive oil, lemon juice, paprika, crushed red pepper flakes, salt, and pepper.
- Add the shrimp to the bowl and toss to coat them evenly with the mixture.
3. Bake the shrimp:
- Arrange the shrimp in a single layer on a baking sheet or in a large oven-safe dish.
- Pour any remaining garlic butter mixture over the shrimp.
- Bake for 8-10 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp as they can become rubbery.
4. Garnish and serve:
- Remove from the oven and garnish with fresh parsley.
- Serve immediately with lemon wedges on the side for an extra burst of citrus flavor.
This Baked Shrimp recipe is quick, easy, and packed with garlic-butter goodness. It pairs well with pasta, rice, or a fresh salad!
