Baked some vanilla buns

Vanilla Buns Recipe

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1 cup warm milk (110°F/45°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract

For the Vanilla Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well to ensure the yeast is evenly distributed.
2. Add Wet Ingredients: In a separate bowl, mix the warm milk, melted butter, egg, and vanilla extract. Ensure the milk is not too hot, as it can kill the yeast.
3. Combine and Knead: Pour the wet ingredients into the dry ingredients. Mix until a dough forms. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
5. Shape the Buns: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper. Ensure they are spaced adequately to allow for rising.
6. Second Rise: Cover the buns with a damp cloth and let them rise again for about 30-45 minutes, or until they have doubled in size.
7. Bake: Preheat your oven to 375°F (190°C). Bake the buns for 15-18 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
8. Prepare the Glaze: While the buns are baking, prepare the vanilla glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
9. Glaze the Buns: Once the buns are out of the oven, let them cool for a few minutes. While they are still warm, drizzle the vanilla glaze over the tops of the buns.
10. Serve and Enjoy: Serve the vanilla buns warm or at room temperature. They are perfect for breakfast, brunch, or as a delightful treat any time of the day.

Tips:

• Ensure your yeast is fresh for the best rise.
• Warm milk to the correct temperature to activate the yeast without killing it.
• Knead the dough thoroughly to develop gluten, which gives the buns their structure.

These vanilla buns are a delicious and comforting treat that pairs wonderfully with a cup of tea or coffee. Enjoy the rich vanilla flavor and the soft, fluffy texture of these homemade buns. Happy baking!