baking vanilla buns

here’s a simple and delicious recipe for baking vanilla buns:

Vanilla Buns Recipe

Ingredients:

• 3 ½ cups (440g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 1 packet (7g) active dry yeast
• 1 cup (240ml) warm milk (110°F/45°C)
• ¼ cup (60g) unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt

For the Filling:

• ¼ cup (50g) unsalted butter, softened
• ¼ cup (50g) granulated sugar
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup (120g) powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions:

1. Prepare the Dough:
   1. In a large mixing bowl, combine 1 cup of flour, sugar, and yeast.
   2. Add the warm milk, melted butter, egg, and vanilla extract to the dry ingredients. Mix until well combined.
   3. Gradually add the remaining flour and salt, mixing until a soft dough forms.
   4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
   5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
2. Prepare the Filling:
   1. In a small bowl, mix the softened butter, granulated sugar, and vanilla extract until smooth and creamy.
3. Shape the Buns:
   1. Once the dough has risen, punch it down to release the air.
   2. Roll out the dough on a floured surface into a rectangle, about ¼ inch thick.
   3. Spread the filling evenly over the rolled-out dough.
   4. Starting from one of the long edges, roll the dough tightly into a log.
   5. Cut the log into 12 equal slices and place them in a greased baking pan.
4. Second Rise:
   1. Cover the pan with a damp cloth and let the buns rise again in a warm place for about 30 minutes, or until doubled in size.
5. Bake the Buns:
   1. Preheat your oven to 350°F (175°C).
   2. Bake the buns for 20-25 minutes, or until golden brown.
6. Prepare the Glaze:
   1. In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth.
7. Glaze the Buns:
   1. Once the buns are out of the oven and slightly cooled, drizzle the glaze over them.
8. Serve:
   1. Enjoy your delicious homemade vanilla buns warm or at room temperature!

Feel free to add your personal touch to the recipe, such as adding nuts or dried fruits to the filling. Happy baking!