Here’s a delicious Banana Vanilla Pudding Trifle recipe for you to try:
Ingredients:
- 2 cups cold milk
- 1 (5 oz) package instant vanilla pudding mix
- 1 cup heavy whipping cream (or 1 container of whipped topping)
- 1 tsp vanilla extract
- 4 bananas, sliced
- 1 (12 oz) box vanilla wafers or ladyfingers
- 1 cup crushed vanilla wafers (for garnish)
- Fresh banana slices, for garnish (optional)
Instructions:
- Prepare the Pudding: In a large bowl, whisk together the cold milk and vanilla pudding mix until smooth and thick. Let it sit for a few minutes to set.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Add the vanilla extract and gently fold it into the pudding mix. If using whipped topping, fold it directly into the pudding.
- Layer the Trifle: In a large trifle dish or individual serving glasses, begin layering:
- Start with a layer of vanilla wafers or ladyfingers at the bottom.
- Add a layer of banana slices.
- Top with a layer of the vanilla pudding mixture.
- Repeat the Layers: Continue layering the wafers, bananas, and pudding until the dish is full, finishing with a layer of pudding on top.
- Garnish: Sprinkle crushed vanilla wafers on the top for a crunchy finish. Add fresh banana slices as a garnish if desired.
- Chill: Cover and refrigerate the trifle for at least 2 hours, or until it’s well chilled and the flavors meld together.
Serve and Enjoy!
This Banana Vanilla Pudding Trifle is creamy, sweet, and perfect for any occasion.