Here’s a simple and delicious Bacon-Wrapped Potato Bites recipe for you:
Ingredients
- 1 lb baby potatoes (red or yellow)
- 8-10 slices of bacon, cut in half
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper (to taste)
- Fresh rosemary or parsley (optional, for garnish)
- Sour cream or ranch dressing (for dipping)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Potatoes: Wash and halve the baby potatoes. If they are small, you can leave them whole.
- Season: In a large bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until well coated.
- Wrap with Bacon: Wrap each potato piece with a half slice of bacon and secure it with a toothpick.
- Bake: Arrange the bacon-wrapped potatoes on the baking sheet with the seam side down. Bake for 35-40 minutes or until the bacon is crispy and the potatoes are tender.
- Garnish and Serve: Sprinkle fresh rosemary or parsley on top for added flavor. Serve with sour cream or ranch dressing for dipping.
Enjoy your savory, bite-sized appetizer!
