Beef and Cheese Chimichanga

Here’s a tasty Beef and Cheese Chimichanga recipe that combines crispy, golden tortillas with a savory filling of seasoned beef and gooey cheese.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 tablespoon taco seasoning
• 1 (4 oz) can diced green chilies (optional)
• 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 6 large flour tortillas
• Vegetable oil, for frying
• Sour cream, salsa, and guacamole for serving (optional)

Instructions:

1. Prepare the Beef Filling:
   • In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spatula as it cooks.
   • Add the diced onion and garlic, and cook for another 2-3 minutes until the onion is soft.
   • Stir in the taco seasoning and diced green chilies (if using), and cook for an additional minute. Remove from heat and let the mixture cool slightly.
2. Assemble the Chimichangas:
   • Lay out each flour tortilla on a flat surface. Add a generous spoonful of the beef mixture in the center of each tortilla.
   • Top the beef with a good handful of shredded cheese.
   • Fold in the sides of the tortilla, then roll it up tightly from one end to the other, forming a burrito-like shape.
3. Fry the Chimichangas:
   • In a deep skillet or large frying pan, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
   • Gently place the chimichangas seam-side down in the oil and fry for 2-3 minutes per side, or until golden brown and crispy. Fry in batches if needed.
   • Remove and drain on a paper towel-lined plate.
4. Serve:
   • Serve the chimichangas hot, topped with sour cream, salsa, and guacamole on the side, or enjoy them plain.

Variations:

• Baked Chimichangas: If you prefer a healthier option, you can brush the chimichangas with oil and bake them at 400°F (200°C) for 15-20 minutes until golden and crispy.
• Add Beans: You can add refried beans to the beef filling for extra heartiness.

Enjoy your crispy and delicious Beef and Cheese Chimichangas! They’re perfect for a flavorful, comforting meal.