Beef Lo Mein Recipe

Here’s a simple and flavorful Beef Lo Mein recipe:

Ingredients:

• 8 oz lo mein noodles (or spaghetti)
• 1 lb beef sirloin, thinly sliced
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tsp ginger, minced
• 1 small onion, sliced
• 1 red bell pepper, sliced thinly
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 cup mushrooms, sliced
• 3 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Cook noodles: Boil lo mein noodles according to package instructions. Drain and set aside.
2. Marinate beef: In a bowl, mix 1 tbsp soy sauce and 1 tbsp oyster sauce. Add the beef slices and let it marinate for 15-20 minutes.
3. Cook beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 2-3 minutes. Remove from the pan and set aside.
4. Sauté vegetables: In the same pan, add garlic, ginger, and onions. Stir-fry for about 1 minute until fragrant. Add the bell pepper, broccoli, carrots, and mushrooms. Stir-fry for 3-4 minutes, until vegetables are tender but still crisp.
5. Mix sauces: In a small bowl, mix the remaining soy sauce, oyster sauce, hoisin sauce, and sesame oil.
6. Combine: Add the cooked noodles and beef back into the pan with the vegetables. Pour the sauce mixture over everything and toss to combine. Cook for another 2-3 minutes, stirring constantly to coat everything evenly.
7. Serve: Garnish with chopped green onions and serve hot.

Enjoy your delicious homemade Beef Lo Mein!