beef pot roast in a jar

Here’s a recipe for Beef Pot Roast in a Jar, perfect for easy meal prep or gifting:

Ingredients:

• 1 1/2 lbs beef chuck roast, cut into 1-inch cubes
• 1 cup baby carrots
• 1 cup diced potatoes
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Prepare the Jars: Sterilize 4 pint-sized canning jars and lids by boiling them in water for 10 minutes. Keep them warm until ready to use.
2. Prepare the Ingredients: In a mixing bowl, combine the beef cubes with salt, pepper, dried thyme, and dried rosemary. Toss to coat.
3. Layer the Ingredients:
   • Start by layering the bottom of each jar with a few tablespoons of diced potatoes.
   • Add a layer of baby carrots.
   • Follow with a layer of chopped onion.
   • Add a layer of seasoned beef cubes.
   • Sprinkle minced garlic on top of the beef.
4. Prepare the Broth Mixture: In a bowl, mix together the beef broth, tomato paste, Worcestershire sauce, and soy sauce.
5. Add the Liquid: Pour the broth mixture evenly over the contents of each jar, leaving about 1 inch of headspace at the top.
6. Add the Bay Leaf: Drop a bay leaf into each jar.
7. Seal the Jars: Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the sterilized lids on the jars and screw on the bands until fingertip-tight.
8. Process the Jars: Process the jars in a boiling water bath for 75 minutes (adjust time based on altitude). Ensure the water covers the jars by at least 1 inch.
9. Cool and Store: Remove the jars from the water bath and let them cool on a clean towel or cooling rack. Once completely cool, check the seals. The lids should be concave and not pop when pressed. Store in a cool, dark place.

Cooking Instructions:

1. Prepare for Cooking: When ready to use, remove the contents from the jar and transfer them to a slow cooker or pressure cooker.
2. Cook:
   • Slow Cooker: Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
   • Pressure Cooker: Cook on high pressure for 35 minutes and allow the pressure to naturally release.
3. Serve: Enjoy your beef pot roast with your favorite sides.

This recipe is great for having a homemade meal ready to go with minimal effort!