Best Egg Rolls

Here’s a recipe for crispy and delicious Egg Rolls:

Ingredients:

Filling:

• 1 lb (450g) ground pork (or chicken)
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 2 green onions, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1 tsp cornstarch (to thicken)
• Salt and pepper to taste

For Wrapping:

• 12-15 egg roll wrappers (store-bought or homemade)
• 1 egg, beaten (for sealing)

For Frying:

• Vegetable oil (for deep frying)

Optional Dipping Sauce:

• Soy sauce, sweet chili sauce, or hoisin sauce for dipping

Instructions:

Filling:

1. Cook the Meat: In a large skillet, heat sesame oil over medium heat. Add ground pork (or chicken) and cook until browned and fully cooked through. Drain any excess fat.
2. Add Vegetables: Add garlic, ginger, shredded cabbage, carrots, and green onions to the skillet. Stir and cook for 3-4 minutes, until the vegetables soften.
3. Season: Add soy sauce, sugar, and a pinch of salt and pepper. Stir everything together, and cook for another minute. If the mixture is too watery, add 1 tsp of cornstarch to thicken.
4. Cool: Remove from heat and let the filling cool for a few minutes.

Wrapping the Egg Rolls:

1. Lay Out Wrapper: Place an egg roll wrapper on a flat surface, with one corner pointing toward you (like a diamond shape).
2. Add Filling: Place about 2-3 tablespoons of filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides.
3. Seal: Brush the top corner with the beaten egg, and roll tightly to seal the egg roll.
4. Repeat: Repeat the process with the remaining wrappers and filling.

Frying:

1. Heat Oil: In a deep pan, heat about 2 inches of vegetable oil to 350°F (175°C).
2. Fry Egg Rolls: Carefully place the egg rolls into the hot oil, a few at a time, and fry for about 3-5 minutes or until golden brown and crispy. Turn occasionally to ensure even cooking.
3. Drain: Remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil.

Serve:

• Serve the egg rolls hot with your favorite dipping sauce, such as soy sauce, sweet chili sauce, or hoisin sauce.

Enjoy your Egg Rolls as an appetizer or snack!