BEST LEMON BUTTER CHICKEN

Here’s a great recipe for Lemon Butter Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/4 cup all-purpose flour (for dredging)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup freshly squeezed lemon juice (about 2 lemons)
• 1 tablespoon Dijon mustard
• 1 lemon, thinly sliced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper.
   • Dredge each piece in flour, shaking off any excess.
2. Cook the Chicken:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add 2 tablespoons of butter to the skillet and allow it to melt.
   • Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Transfer the chicken to a plate and set aside.
3. Make the Sauce:
   • In the same skillet, add the remaining tablespoon of butter.
   • Add the minced garlic and sauté for about 1 minute, until fragrant.
   • Stir in the chicken broth, heavy cream, lemon juice, and Dijon mustard.
   • Add the thyme and rosemary.
   • Bring the sauce to a simmer, stirring occasionally, until it thickens slightly (about 5 minutes).
4. Combine and Serve:
   • Return the chicken breasts to the skillet, spooning the sauce over them.
   • Add the lemon slices to the skillet.
   • Let everything simmer together for another 2-3 minutes to combine the flavors.
   • Garnish with fresh parsley before serving.

This dish pairs beautifully with mashed potatoes, rice, or roasted vegetables. Enjoy your Lemon Butter Chicken!