Here’s a recipe for a classic Southern Buttermilk Pie, one of the best-loved Southern desserts. It’s rich, creamy, and has a custard-like filling with a hint of tang from the buttermilk.
Ingredients:
- 1 ½ cups granulated sugar
- 3 large eggs
- ½ cup unsalted butter, melted and cooled
- 3 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 cup buttermilk
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- A pinch of ground nutmeg (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Place your unbaked pie crust in a 9-inch pie dish and set it aside.
- Make the Filling:
- In a large mixing bowl, whisk together the sugar and flour until combined. This helps prevent clumping.
- Add the eggs and whisk until smooth and creamy.
- Slowly pour in the melted butter, whisking constantly to prevent curdling.
- Stir in the buttermilk, vanilla extract, and lemon juice until the mixture is well combined. The filling should be smooth and creamy.
- Assemble the Pie:
- Pour the filling into the unbaked pie crust. If you like, sprinkle a pinch of ground nutmeg over the top for extra flavor.
- Bake:
- Bake the pie in the preheated oven for 45-50 minutes, or until the top is golden and the filling is set but still slightly wobbly in the center. A knife inserted into the center should come out clean.
- If the edges of the crust are browning too quickly, cover them with foil halfway through baking.
- Cool and Serve:
- Allow the pie to cool on a wire rack for about 1-2 hours. The pie will continue to set as it cools.
- Serve at room temperature or chilled, with whipped cream or a scoop of vanilla ice cream if desired.
Tips:
- Buttermilk Substitution: If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Texture: The pie should have a custard-like texture once baked, with a slight caramelized top.
Enjoy your creamy, tangy, and delicious Southern Buttermilk Pie! It’s a Southern classic that’s perfect for any occasion.
