Big Mac French Toast

Here’s a fun and delicious recipe for Big Mac French Toast, combining the iconic flavors of a Big Mac with the classic comfort of French toast. Enjoy!

Big Mac French Toast

Ingredients:

For the French Toast:

• 4 slices of bread (preferably brioche or thick-cut)
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter

For the Big Mac Filling:

• 1/2 pound ground beef
• Salt and pepper to taste
• 4 slices of cheddar cheese
• 1/2 cup shredded lettuce
• 4 pickle slices

For the Big Mac Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon yellow mustard
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions:

1. Prepare the Big Mac Sauce:

1. In a small bowl, mix mayonnaise, sweet pickle relish, yellow mustard, white vinegar, sugar, onion powder, garlic powder, and paprika until well combined. Set aside.

2. Prepare the French Toast:

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and salt.
2. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.

3. Cook the French Toast:

1. Heat a large skillet or griddle over medium heat and melt the butter.
2. Cook the dipped bread slices until golden brown on both sides, about 2-3 minutes per side. Remove from heat and set aside.

4. Cook the Beef Patties:

1. Divide the ground beef into 2 equal portions and shape them into patties.
2. Season both sides of the patties with salt and pepper.
3. In the same skillet or griddle, cook the beef patties over medium-high heat until they reach desired doneness, about 3-4 minutes per side. Top each patty with a slice of cheddar cheese during the last minute of cooking, allowing the cheese to melt.

5. Assemble the Big Mac French Toast:

1. Spread a generous amount of Big Mac sauce on one side of each French toast slice.
2. Place a beef patty with melted cheese on top of two of the French toast slices.
3. Add shredded lettuce and pickle slices on top of the beef patties.
4. Place the remaining French toast slices on top to complete the sandwich.

6. Serve:

1. Cut each sandwich in half, if desired, and serve immediately with extra Big Mac sauce on the side for dipping.

Enjoy your homemade Big Mac French Toast!