Blueberry Bliss Ice Cream Floats are a refreshing and delightful treat, perfect for hot days or when you’re craving something sweet and fruity. Here’s a simple recipe you can try:
Ingredients:
- 1 cup fresh blueberries (plus extra for garnish)
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- Vanilla ice cream (or blueberry ice cream for extra blueberry flavor)
- Club soda (or lemon-lime soda for a sweeter option)
- Whipped cream (optional, for garnish)
- Mint leaves (optional, for garnish)
Instructions:
- Make the Blueberry Syrup:
- In a small saucepan, combine the fresh blueberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the blueberries start to break down and release their juices (about 5-7 minutes).
- Once the mixture is thickened, remove from heat and stir in the vanilla extract.
- Let the syrup cool to room temperature, then strain it through a fine-mesh sieve to remove the blueberry skins. Set the syrup aside.
- Assemble the Floats:
- Place 1-2 scoops of vanilla (or blueberry) ice cream into each glass.
- Drizzle the blueberry syrup over the ice cream.
- Slowly pour club soda or lemon-lime soda over the ice cream until the glass is almost full. The soda will create a fizzy, creamy foam as it mixes with the ice cream and syrup.
- Gently stir the float to combine the flavors.
- Garnish and Serve:
- Top each float with a dollop of whipped cream if desired.
- Garnish with a few fresh blueberries and a sprig of mint.
- Serve immediately with a straw and a spoon.
Enjoy your Blueberry Bliss Ice Cream Floats! They’re perfect for a summer party or a fun dessert treat.
