Box of tricolored pasta

Here’s a simple and delicious recipe using tricolored pasta:

Tricolored Pasta with Vegetables and Parmesan

Ingredients:

• 1 box (12 oz) tricolored pasta (fusilli, rotini, or penne)
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil for garnish (optional)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the tricolored pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables:
   • In a large pan, heat olive oil over medium heat.
   • Add the garlic and sauté for 1 minute until fragrant.
   • Add the red and yellow bell peppers, zucchini, and a pinch of salt. Sauté for 5-6 minutes until the vegetables are tender but still crisp.
   • Stir in the cherry tomatoes, oregano, basil, and cook for another 2 minutes.
3. Combine Pasta and Vegetables:
   • Add the cooked pasta to the pan with the sautéed vegetables. Toss everything together to combine. Season with salt and pepper to taste.
4. Finish and Serve:
   • Sprinkle grated Parmesan cheese on top if desired.
   • Garnish with fresh basil leaves.

Enjoy your colorful and flavorful tricolored pasta dish!