Broccoli and Cheddar Twice-Baked Potatoes

Here’s a fantastic recipe for Broccoli and Cheddar Twice-Baked Potatoes that’s both comforting and delicious:

Broccoli and Cheddar Twice-Baked Potatoes Recipe

Ingredients:

• 4 large russet potatoes
• 1 ½ cups fresh broccoli florets, chopped
• 1 cup shredded sharp cheddar cheese (plus extra for topping)
• ½ cup sour cream
• ¼ cup milk (or more, as needed)
• 2 tbsp unsalted butter
• 2 green onions, finely chopped (optional)
• ½ tsp garlic powder
• Salt and pepper to taste
• Olive oil for coating

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Bake the Potatoes:
   • Wash the potatoes, poke holes in them with a fork, and rub the skins with olive oil and a little salt.
   • Place directly on the oven rack and bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
3. Prepare the Broccoli:
   • While the potatoes are baking, steam the chopped broccoli florets for 3-4 minutes until just tender but still bright green. Drain and set aside.
4. Scoop Out the Potatoes:
   • Once the potatoes are done, remove them from the oven and let them cool for about 10 minutes.
   • Slice each potato in half lengthwise and carefully scoop out the insides, leaving a thin layer of potato flesh to help maintain the structure of the shell. Place the scooped-out potato in a mixing bowl.
5. Make the Filling:
   • Mash the potato flesh with butter, sour cream, milk, garlic powder, salt, and pepper. Add more milk if necessary to get a creamy texture.
   • Stir in the steamed broccoli, shredded cheddar cheese, and green onions (if using).
6. Stuff the Potatoes:
   • Spoon the filling back into the potato shells, mounding it on top. Sprinkle extra cheddar cheese over each stuffed potato.
7. Bake Again:
   • Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for another 15-20 minutes, or until the cheese is melted and golden.
8. Serve:
   • Let the potatoes cool slightly before serving. Garnish with extra green onions, sour cream, or bacon bits if desired.

These Broccoli and Cheddar Twice-Baked Potatoes are perfect as a side dish or even a main course! Enjoy!