Here’s a flavorful and cheesy Broccoli Cheddar Stuffed Chicken Breasts recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup broccoli florets, chopped and steamed
- 1 cup shredded cheddar cheese
- 2 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 2 tbsp olive oil
- Toothpicks (to secure chicken)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a medium bowl, mix the steamed and chopped broccoli with the shredded cheddar cheese, softened cream cheese, garlic powder, and onion powder. Season with a pinch of salt and pepper. Stir until well combined.
- Prepare the Chicken: Using a sharp knife, cut a deep pocket into the side of each chicken breast, being careful not to slice all the way through.
- Stuff the Chicken: Spoon the broccoli and cheese mixture into each chicken breast, filling them evenly. Secure the openings with toothpicks to hold the filling inside.
- Season the Chicken: In a small bowl, mix the paprika, salt, and black pepper. Rub the seasoning mixture over the outside of each stuffed chicken breast.
- Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).
- Serve: Remove the toothpicks and serve your broccoli cheddar stuffed chicken breasts warm. You can garnish with fresh parsley if desired.
Enjoy this delicious and cheesy dish with a side of roasted vegetables or mashed potatoes!
